alcohol-aldehyde mix

См. также в других словарях:

• aldehyde — aldehydic, adj. /al deuh huyd /, n. Chem. any of a class of organic compounds containing the group CHO, which yields acids when oxidized and alcohols when reduced. [1840 50; < NL al(cohol) dehyd(rogenatum) dehydrogenated alcohol] * * * Any of a… …   Universalium

• Alcohol fuel — Although fossil fuels have become the dominant energy resource for the modern world, alcohol has been used as a fuel throughout history. The first four aliphatic alcohols (methanol, ethanol, propanol, and butanol) are of interest as fuels because …   Wikipedia

• Ethylene — Ethylene …   Wikipedia

• Chemical classification — systems attempt to classify as elements or compounds according to certain chemical functional or structural properties. Whereas the structural properties are largely intrinsic, functional properties and the derived classifications depend to a… …   Wikipedia

• distilled spirit — ▪ alcoholic beverage Introduction also called  distilled liquor,    alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …   Universalium

• amine — aminic /euh mee nik, euh min ik/, adj. aminity /euh min i tee/, n. /euh meen , am in/, n. Chem. any of a class of compounds derived from ammonia by replacement of one or more hydrogen atoms with organic groups. [1860 65; AM(MONIUM) + INE2] * * *… …   Universalium

• sample preparation — ▪ chemistry Introduction  in analytical chemistry (chemistry), the processes in which a representative piece of material is extracted from a larger amount and readied for analysis. Sampling and sample preparation have a unique meaning and special …   Universalium

• Life Sciences — ▪ 2009 Introduction Zoology       In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …   Universalium

• Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… …   Wikipedia

• Ethylene glycol — Ethylene glycol …   Wikipedia

• Durian — For other uses, see Durian (disambiguation). Durian Durio kutejensis fruits, also known as durian merah Scientific classification …   Wikipedia